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Rum Cocktails


RUM COBBLER

Ingredients:
- 2 oz Light Rum
- 3 oz Club Soda
- 1 tsp Superfine Sugar
- Garnish: Cherry, Orange Slice, Lemon Slice
- Glassware: Highball Glass

Dissolve the sugar in club soda. Add rum over crushed ice in a highball glass and stir. Garnish with the fruits.



RUM COLLINS


Ingredients:
- 2 oz Light Rum
- 1 oz Lemon Juice
- 3 oz Club Soda
- 1 tsp Superfine Sugar
- Garnish: Cherry, Orange Slice, Lemon Juice
- Glassware: Highball Glass

Shake all the ingredients in a shaker with ice and strain into a collins glass over crushed ice. Garnish with the fruits and serve with straws.


RUM CRUSTA


Ingredients:
- 2 oz Light Rum
- 1 oz Lemon Juice
- 1/2 oz Triple Sec
- 1 oz Maraschino Liqueur
- 1 tsp Superfine Sugar
- Garnish: Lemon Wedge, Orange Slice
- Glassware: Highball Glass

Rub with edge of cocktail glass with lemon and dip into sugar. Shake rum, lemon juice, triple sec, maraschino liqueur in a shaker with ice and strain into the cocktail glass over crushed ice. Garnish with the orange slice over the rim of the glass.



RUM FIX


Ingredients:
- 2 oz Light Rum
- 1 oz Lemon Juice
- 1 oz Water
- 1 tsp Superfine Sugar
- Garnish: Cherry, Lemon Slice
- Glassware: Cocktail Glass

Shake all the ingredients in a shaker with ice and strain into a cocktail glass. Garnish with the fruits.



RUM FIZZ


Ingredients:
- 2 oz Light Rum
- 4 oz Club Soda
- 1 oz Lemon Juice
- 1 tsp Superfine Sugar
- Glassware: Collins Glass

Shake rum, lemon juice, and superfine sugar in a shaker with ice and strain into a collins glass over crushed ice. Pour club soda and stir.



RUM MARTINI

Ingredients:
- 2 oz Light Rum
- 1/2 oz Dry Vermouth
- Garnish: Cocktail Olive
- Glassware: Cocktail Glass

Mix both the ingredients in a mixing glass and strain into a cocktail glass. garnish with a cocktai olive.



RUM MILK PUNCH

Ingredients:
- 2 oz Light Rum
- 4 oz Milk
- 1 tsp Superfine Sugar
- Garnish: 1/4 tsp Nutmeg
- Glassware: Collins Glass

Shake all the ingredients in a shaker with ice and strain into a collins glass. Garnish with the Nutmeg.



RUM OLD-FASHIONED


Ingredients:
- 2 oz Light Rum
- 1/4 oz 151 Proof Rum
- 1/2 oz Water
- 1/2 tsp Superfine Sugar
- 1 dash Bitters
- Garnish: Lime Wedge
- Glassware: Old-Fashioned Glass

Dissolve superfine sugar in rum. Combine bitters and water, superfine sugar and rum in an old-fashioned glass over crushed ice. Add 151 proof rum and garnish with lime wedge.



RUM SCREWDRIVER

Ingredients:
- 2 oz Light Rum
- 5 oz Orange Juice
- Glassware: Highball Glass

Mix both the ingredients in a highball glass over crushed ice.



RUM SOUR

Ingredients:
- 2 oz Light Rum
- 1 oz Lemon Juice
- 1/2 oz Superfine Sugar
- Garnish: Cherry, Orange Slice
- Glassware: Sour Glass

Shake all the ingredients in a shaker with ice and strain into a sour glass. Garnish with the fruits.



RUM SWIZZLE

Ingredients:
- 2 oz Light Rum
- 1/2 oz Lime Juice
- 3 oz Club Soda
- 1 tsp Superfine Sugar
- 1 dash Bitters
- Glassware: Collins Glass

Shake rum, lime juice, superfine sugar, and bitters in a shaker with ice and strain into a collins glass over crushed ice. Serve with a swizzle stick


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