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Tequila Cocktails


TEQUILA COLLINS

Ingredients:
- 2 oz Tequila
- 1 oz Lemon Juice
- 4 oz Club Soda
- 1 tsp Superfine Sugar
- Garnish: Cherry, Orange Slice
- Glassware: Collins Glass

Shake tequila, lemon juice, and superfine sugar in a shaker with ice and strain into a collins glass over crushed ice. Add club soda and garnish with the fruits. Serve with the straw.



TEQUILA COOLER

Ingredients:
- 2 oz Tequila
- 4 oz Lemon Lime Soda
- Garnish: Lemon Wedge
- Glassware: Highball Glass

Stir the tequila and the soda with crushed ice into a highball glass. Garnish with the lemon wedge

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TEQUILA MARTINI

Ingredients:
- 2 oz Tequila
- 1/2 oz Dry Vermouth
- Garnish: Cocktail Olive
- Glassware: Cocktail Glass

Shake both the ingredients in a shaker with ice and strain into a cocktail glass. Garnish with a cocktail olive.

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TEQUILA MOCKINGBIRD

Ingredients:
- 2 oz Tequila
- 1/2 oz Lemon Juice
- 1 tsp Creme de Menthe (white) - Glassware: Cocktail Glass

Shake both the ingredients in a shaker with ice and strain into a cocktail glass.

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TEQUILA SOUR

Ingredients:
- 2 oz Tequila
- 1 oz Lemon Juice
- 1/2 tsp Superfine Sugar
- Garnish: Cherry, Orange Slice
- Glassware: Sour Glass

Shake both the ingredients in a shaker with ice and strain into a sour glass. Garnish with the fruits.

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TEQUILA STINGER

Ingredients:
- 2 oz Tequila
- 1 oz Creme de Menthe (white)
- Glassware: Cocktail Glass

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Mix both the ingredients in a mixing glass with ice cubes. Strain into a cocktaiil glass.


TEQUILA SUNRISE

Ingredients:
- 2 oz Tequila
- 4 oz Orange Juice
- 1 oz Grenadine
- Glassware: Highball Glass

Mix both the ingredients in a mixing glass with ice cubes. Strain into a highball glass over crushed ice.

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BLUE MARGARITA

Ingredients:
- 2 oz Tequila
- 1 oz Blue Curacao
- 1 oz Triple Sec
- 1 oz Lime Juice
- Salt
- Garnish: Lime Wedge
- Glassware: Margarita Glass

Shake all the ingredients in a shaker with ice and strain into a margarita glass.

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BLOODY MARIA

Ingredients:
- 2 oz Tequila
- 4 oz Tomato Juice
- 1/2 oz Lemon Juice
- 1/4 oz tsp Celery Salt
- 1 dash Tabasco Sauce
- Glassware: Highball Glass

Shake all the ingredients in a shaker with ice and strain into a highball glass.

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